ADDICTED TO FRESHNESS: THE STATE OF SEAFOOD IN THE UK

In the UK, you can enjoy a varied selection of seafood that's not only fresh but likewise ecologically responsible, thanks to the sector's increasing commitment to green practices and rigorous quality assurance protocols. A a great deal of British fisheries use eco-conscious techniques, while providers concentrate on providing the freshest, highest

You'll discover that clams have been a staple in British cuisine for centuries, with proof of shellfish event going back to ancient times along the British coast. From medieval times to the present day, mollusks have actually been a cherished component in standard meals like soups and stews.Today, British chefs are putting their own twist on mollus